DMG Level 2 Award in Food Safety in Catering.  Next course: to be confirmed
Ring 01969 624002 to book your place on the next course.  £56.50 including VAT and certificate.

A one day course covering Food Safety Terminology;  Law & Good Practice; Management and Hazards.  Temperature Monitoring - chilled, frozen,cooking, hot holding, reheating.  Personal hygiene.  Safe food.  Storage, cleaning & disinfection.  Food premises and equipment. Allergens.  Pest control.

It will soon be a legal requirement for food businesses in England to display their food hazard rating awards and it will be a requirement of the legislation that 'all foodhandlers must receive food hygiene training, commensurate with their work activities'.  

This course will help food businesses meet that legal requirement.




Monday 7th October  Contact Pam on 01969 624002

This one-day course offers the opportunity to gain the skills and knowledge to take charge of an illness or injury occurring in the work-place.  The certificate is for a 3 year period. Rate £57.50 per delegate, including. VAT & Certification. 

Contact Pam at the Key Centre to book your place 01969 624002



*Hit/Body Combat Class: on Mondays 6.30 pm - 7.30 pm in Richard III Hall.  £7 per session

*Get fit for mental health: on Wednesdays 6.30 pm - 7.30 pm,      6 weeks £50 including diet plans or £7 for sessions only.

for further details on both classes ring Clare on 07770 649790

YOGA CLASS - Tuesdays at 6.30 pm in Richard III Hall.  Suitable for all ages and levels of fitness. Price per class £7.00 or £30 for 5 sessions. Bring a mat and blanket. Telephone Karen on 07825 554284 for further details.  

Classes re-start on 10 September for 7 weeks.


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